Rental Rates
2025 weekly prices
|
La Fermiere(12 people)
|
Le Pressoir(6 people)
|
Both together(18 people)
|
Peak Season 19 July - 29 August (Changeover day Saturday) |
€2895 | €1745 | €4595 |
Very High Season 5th July - 18th July (Changeover day Saturday) |
€2600 | €1500 | €4100 |
High Season 21st June - 4th July ------- 30th August - 12th September |
€1900 |
€1100 | €3000 |
Mid Season 12th April - 20th June ------- 13th September - 25th September |
€1450 | €950 | €2400 |
Low Season 29th March - 11th April ------- 26th September - 2nd November |
€1390 | €850 | €2240 |
Off Season 6th January - 28th March ------- 3rd November - 12th December |
€1060 | €640 | €1700 |
Price per week - Friday 17:00 until Friday 10:00 except in July and August when it is Saturday 17:00 until Saturday 10:00 |
Prices for Christmas, New Year, Easter, weekends and off season are available on request. |
These prices are valid up to 2025. |
Tax de Sejour is a maximum of 5% of the rental cost without tax and is determined by the make up of your group. These prices include all water, electricity (excluding the charging of electric vehicles) and linen except for towels. These are available to hire if required. Cots and highchairs are provide free of charge. Basic cleaning products, tea towels and bathmats are also provided. Professional local caterers can be recommended for those guests who would like a welcome meal or a break from cooking. Changeover day is Saturday only in July and August. Outside those months it is Friday although this can be flexible out of season. The arrival time is 5pm. and the departure time is 10am. To confirm a booking we require a deposit of 25%, with the balance due 8 weeks before the arrival date. We also require a security deposit. Please note you are required to leave the house as you find it (immaculate) or for those who do not wish to spend the end of the holiday cleaning, there is a final cleaning service available. The pool is open from Easter until October Bed and breakfast is available during the low season. |